Thomas has been a part of the Menufy team since the summer of 2018, and we have relied on his product knowledge and industry experience ever since. We spoke with him and learned about his passion for customer support and what he enjoys about his current role.
In-house vs. Third-Party Delivery: The Pros and Cons for Restaurant Owners
How to Choose a Location for Your Restaurant
Creating an LGBTQ+ Friendly Restaurant
Restaurant operators who work to create a safe environment for marginalized employees and customers will benefit in many ways. Learn what Menufy's seasoned restaurant veterans, who have experienced firsthand what it takes to promote a more inclusive environment for LGBTQ+ employees and customers, recommend.




















